Golden Sella Fried Rice

Ingredients

• 3 cups cooked Golden Sella Basmati (cold, day-old is best)
• 2 cups mixed vegetables (carrots, peas, corn, bell peppers)
• 2 eggs, beaten
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 green onions, sliced
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• ½ tsp white pepper
• Salt to taste

Instructions

1. Heat 1 tbsp oil in a large wok or skillet over high heat. Scramble eggs, then remove and set aside.
2. Add remaining oil to wok. Stir-fry garlic and ginger for 30 seconds.
3. Add mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
4. Add cold rice, breaking up any clumps. Stir-fry for 3-4 minutes.
5. Add soy sauce, sesame oil, and white pepper. Toss well to combine.
6. Return scrambled eggs to the wok, add green onions, and toss for 1 minute.
7. Taste and adjust seasoning. Serve immediately.