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DALS & PULSES
Yellow Vatana
Whole dried yellow peas with a sweet, earthy flavour — popular for Mumbai street food.
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About This Product
Yellow Vatana are whole dried yellow peas celebrated as the main ingredient in Mumbai's iconic Ragda Pattice and Ragda Samosa. They have a sweet, mild earthy flavour and cook to a wonderfully soft, almost buttery texture. Nutritious and filling, they are a beloved staple across western and northern Indian cooking. Available in 2 lb and 4 lb packs.
Nutrition Highlights
- High in plant protein and fibre
- Rich in iron and potassium
- Good source of vitamins B1 and B6
- Supports energy and digestive health
Cooking Tips
- Soak overnight for even cooking
- Pressure cook for 15–20 minutes
- Perfect for Ragda Pattice and curries
- Can be spiced and served as chaat
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