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DALS & PULSES
Urad Dal
Creamy white split urad lentils with a rich flavour, ideal for dals and batters.
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About This Product
Our Urad Dal (split white lentils) is known for its rich, creamy texture and distinctive earthy flavour. When cooked, it creates luxuriously smooth dishes and is also widely used in batters for dosas and idlis. High in protein, calcium, and iron, Urad Dal is especially valued for its nutritional density and its natural ability to create creamy, satisfying meals.
Nutrition Highlights
- High in protein and calcium
- Rich in iron for energy
- Contains essential B vitamins
- Supports bone and muscle health
Cooking Tips
- Soak for 2-4 hours recommended
- Cooks in 30-40 minutes
- Creates naturally creamy dishes
- Excellent for dosa and idli batters
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