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DALS & PULSES
Toor Dal
Yellow pigeon peas with a mild taste, a staple for everyday cooking.
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About This Product
Toor Dal (pigeon peas) is a kitchen staple known for its mild flavour and versatile nature. It has a smooth texture when cooked and blends beautifully with spices. Rich in protein and essential amino acids, it's a cornerstone of healthy, balanced meals.
Nutrition Highlights
- Excellent protein and amino acids
- Rich in potassium and magnesium
- Supports digestive health
- Low in fat, high in nutrients
Cooking Tips
- Rinse well before cooking
- Cooks in 25-30 minutes
- Pairs well with all spices
- Great for daily meals
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