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DALS & PULSES
Red Chori
Small, vibrant red adzuki-style beans with a rich earthy flavour — a South Asian staple.
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About This Product
Red Chori (red cowpea / adzuki-style beans) are small, vibrantly coloured red beans cherished across South Asian cooking for their rich, earthy flavour and satisfying bite. They absorb spices beautifully and cook to a tender yet firm texture. Excellent in traditional curries, chaats, and rice dishes. Available in 2 lb and 4 lb packs.
Nutrition Highlights
- High in plant protein and fibre
- Rich in iron and potassium
- Good source of complex carbohydrates
- Supports heart and digestive health
Cooking Tips
- Soak for 2–4 hours before cooking
- Cooks in 30–35 minutes after soaking
- Pairs well with onion and tomato masala
- Great in chaats and warm salads
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