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DALS & PULSES
Rajma Jammu
Small, intensely flavoured Jammu kidney beans — the king of rajma curries.
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About This Product
Rajma Jammu is the most prized variety of red kidney beans, sourced from the foothills of Jammu. Smaller and more intensely flavoured than regular rajma, these beans have a distinctive taste that is the hallmark of the famous Rajma Chawal. When cooked, they become incredibly tender while absorbing spices beautifully, creating rich, deeply satisfying curries.
Nutrition Highlights
- High in protein and complex carbs
- Excellent source of dietary fibre
- Rich in iron and potassium
- Supports heart and digestive health
Cooking Tips
- Soak overnight — essential for this variety
- Pressure cook for 20-25 minutes
- Perfect for classic Rajma Chawal
- Absorbs spices for deep, rich flavour
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