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DALS & PULSES
Masoor Dal
Red lentils that cook quickly into a creamy, comforting dish packed with nutrients.
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About This Product
Masoor Dal, or red lentils, is prized for its quick cooking time and smooth, creamy texture. It breaks down beautifully when cooked, creating naturally thick and satisfying dishes. An excellent source of plant-based protein and iron, it's perfect for busy weeknight meals.
Nutrition Highlights
- Quick-cooking protein source
- High in iron and folate
- Supports muscle health
- Heart-healthy and cholesterol-free
Cooking Tips
- No soaking required
- Cooks in just 15-20 minutes
- Perfect for quick weeknight dinners
- Naturally thickens soups and stews
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