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DALS & PULSES
Kala Chana
Dark brown chickpeas with robust flavour, packed with iron and plant protein.
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About This Product
Kala Chana (black chickpeas) are a nutritional powerhouse with a robust, earthy flavour that is richer and more intense than regular chickpeas. Sourced from the finest farms, our Kala Chana is cleaned and graded for consistent quality. High in iron, protein, and complex carbohydrates, they are a staple in traditional cooking and perfect for curries, chaats, and salads.
Nutrition Highlights
- High in iron and plant protein
- Rich in complex carbohydrates
- Excellent source of dietary fibre
- Supports blood sugar balance
Cooking Tips
- Soak overnight for best results
- Pressure cook for 15-20 minutes
- Perfect for curries and chaats
- Great for sprouting and salads
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