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Black Eye Peas

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DALS & PULSES

Black Eye Peas

Cream-coloured cowpeas with a distinctive black eye — earthy, tender, and versatile.

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About This Product

Black Eye Peas (lobia) are cream-coloured beans with a characteristic black eye spot and a pleasant, earthy flavour. They are prized across South Asian and international cuisines for their tender texture and mild taste. Quick-cooking compared to other beans, they work beautifully in curries, rice dishes, and salads. A nutritional powerhouse rich in protein and fibre. Available in 2 lb and 4 lb packs.

Nutrition Highlights

  • Rich in folate and plant protein
  • Good source of iron and potassium
  • High fibre supports digestive health
  • Low glycemic index

Cooking Tips

  • Soak for 4–6 hours or overnight
  • Cooks in 30–40 minutes after soaking
  • Excellent in lobia curry and rice
  • Works well in salads and soups

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