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DRY FRUITS & NUTS
A familiar favourite, many uses
Almonds (Prunus dulcis) are a tree nut cultivated far beyond their native range in Iran and neighbouring countries. The kernel is valued for its firm bite, its monounsaturated fat content and its contribution of fibre, protein and vitamin E. Retail demand varies by variety, kernel size and preparation, so the almond specification is worth agreeing in detail before ordering.
Let us know the variety, kernel size and preparation your customers buy. Reference varieties are Non Pareil and Carmel, with Wood Colony, Fritz, Independence and Thompson also traded. Kernel size is commonly quoted as a count per ounce (18/20, 20/22, 23/25, 25/27, 27/30, 30/34, 34/40, 40+), and preparations include shelled, sliced, roasted and salted. Ask about packing and origin; formats and quantities are confirmed for each enquiry.
Protect almonds from humidity, strong odours and heat. Sliced and roasted product is more sensitive than whole kernels, so request storage and shelf-life guidance for the confirmed preparation and pack. Almonds are tree nuts; ensure allergen information remains available if the product is repacked for retail.
This partner range is presented by K Foods for buyer conversations. It does not publish prices, stock, minimum quantities, delivery guarantees or certification claims.
